Already a member? Login. If not, please register.

Making Choices, Having Choices

Carol Berg Sloan, RDN, FAND

I recently attended a chef specific event where food service professionals from high-volume restaurants and hotels came together to learn about trends in the industry. What's hot on the menu? When health-conscious consumers dine out, they want flavorful food, good drinks but most of all, choice. They want to be able to get a comfort classic such as Lobster Mac' and Cheese but also have available legume centric Vegan Patties on Whole Grain Buns. They want a decadent dessert, but have the option to finish a meal with fresh fruit.  They like to see retro "pop", but also look for diet soda, flavored water and tropical fruit drinks on the bar menu. This sentiment echoed was across all age categories and geographic locations. When people spend their dollars on a meal they want to revel in the social, emotional and nourishing aspects of enjoying all types of food and drink together, but they also demand quality and a huge spectrum when it comes to choice.

I had an impromptu meal last week with a friend and colleague at a popular Japanese sushi restaurant. We chose a variety of dishes, some “healthier” than others, but a mix. It was a two hour "event" where we ate and drank, laughed, talked business and walked out feeling satiated and satisfied with the choices we made.

The bottom line is that consumers want choice. When politicians try to restrict that choice with taxes or bans, it affects everyone, from the restaurants and small businesses that are forced to limit their options, to consumers, just like you and I, who want to eat and drink what works best for us on any given day or occasion. 

Carol Berg Sloan RDN, FAND is a registered dietitian/nutritionist and independent food and nutrition communications consultant in Long Beach, California. Carol has served as a delegate to the Academy of Nutrition and Dietetics. She is a committee member of the California Academy of Nutrition and Dietetics, Nutrition Education for the Public and Dietitians in Business and Communication Dietetic Practice Groups. Carol is also an advisory partner to the Food and Beverage Industry.

Tags: Health National Advocacy Blog
Share This:

Leave A Comment


Comments (0)